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KMID : 1134820010300061204
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Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 6 p.1204 ~ p.1209
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Hypolipidemic effects of Korean softwood components
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Abstract
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KEYWORD
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Korean softwood, serum cholesterol, triglyceride, hyperlipidemic effect, communic acid
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Listed journal information
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